Two Bite Parmesan Biscuits
Ingredients
- 1 (6 1/4-ounces) Parmesan cheese wedge
- 3 cups self-rising flour (such as White Lily) (about 12 3/4 ounces), sifted, plus more for work surface
- 1 tablespoons granulated sugar
- 1 teaspoon black pepper, plus more for sprinkling
- 3/4 cup cold unsalted butter (6 ounces), cut into 1/2-inch pieces
- 1 cup cold buttermilk
- 1 large egg, beaten
Organization Tags
Tags easily organize your Recipe Library
Comments