Parmesan baked eggs over bacon mushroom leek and arugula hash

Parmesan baked eggs over bacon, mushroom, leek, and arugula hash

Parmesan baked eggs over bacon, mushroom, leek, and arugula hash

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   604
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   46g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 eggs
  • 3 bacon strips, chopped into lardons
  • 4 small brown mushrooms, sliced
  • 3/4 cup leeks, sliced into thin rings
  • 3 cloves garlic, minced
  • 1 cup arugula, chopped coarsely
  • 2 tablespoons Parmesan, grated
  • cayenne and black pepper, to taste
Instructions

Parmesan baked eggs over bacon, mushroom, leek, and arugula hash serves 1 original recipe by Food52.

View original preparation instructions

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