Eggplant Parmesan Boats

Eggplant Parmesan Boats

Eggplant Parmesan Boats

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   234
  • Protein:   12g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • One 1 1/2-pound eggplant
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/2 cup jarred marinara sauce
  • 1 cup shredded mozzarella
  • 1/4 cup grated Parmesan
Instructions

Eggplant Parmesan Boats serves 4 original recipe by Food Network.

View original preparation instructions

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