Zucchini Fusilli

Ingredients

• 2 pounds zucchini
• 2 garlic cloves
• 12 large basil leaves
• 1/3 cup pine nuts
• 2 tablespoons butter, divided
• 1 tablespoon olive oil, divided
• 1/2 teaspoon plus 1 tbsp. salt, divided
• 3/4 pound fusilli
• 1 cup fresh finely shredded parmesan cheese (about 2 oz.), divided

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