Grilled Zucchini With Garlic And Lemon Butter Baste

Ingredients

• 8 medium zucchini (about 2 1/2 pounds), trimmed, halved lengthwise
• 1/2 cup (1 stick) butter
• 1 tablespoon frozen unsweetened lemon juice concentrate or 2 tablespoons fresh lemon juice
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/4 teaspoon curry powder
• 1/4 cup grated Parmesan cheese (optional)

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