Grilled Chicken and Zucchini Salad
Ingredients
- ½ cup plain yogurt (not Greek)
- 1 clove garlic, minced (1 teaspoon)
- ¼ cup extra-virgin olive oil, plus more for brushing
- 1 tablespoon chopped fresh dill, plus ¼ cup packed dill sprigs
- Kosher salt and freshly ground pepper
- 8 chicken cutlets (about 1 ¼ pounds)
- 3 medium zucchini (about 1 pound), cut lengthwise into ½-inch-thick planks
- 1 teaspoon finely grated lemon zest, plus 2 teaspoons fresh juice
- 1 romaine-lettuce heart, thinly sliced crosswise (4 cups)
- 6 globe radishes, cut into ½-inch wedges (¾ cup)
Organization Tags
Tags easily organize your Recipe Library
Comments