Individual Zucchini Frittatas with Pecorino and Chives

Ingredients

• 1 1/2 tablespoons olive oil
• 3 medium zucchini (1 lb total), halved lengthwise and cut crosswise into 1/8-inch-thick slices
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh chives
• 1 1/2 oz finely grated Pecorino Romano or Parmigiano-Reggiano (3/4 cup)
• 10 large eggs, lightly beaten
• Special equipment: a nonstick muffin pan with 6 (1-cup) muffin cups

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