Stuffed Portobello Mushrooms Archives

Ingredients

• ¼ cup, plus 2 Tbsp. olive oil
• 4 Tbsp. Balsamic vinegar
• 4 large Portobello mushrooms, stems and gills removed
• 2 garlic cloves, finely minced
• 2 9-ounce bags of double washed baby spinach
• ½ tsp. each salt and red pepper flakes
• ½ cup sharp Cheddar cheese, shredded

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