Ingredients
- * 1 tbsp olive oil
- * 1 small onion, diced
- * 4 portobello mushroom, destemmed
- * 2 garlic clove, minced
- * 2 cup low sodium vegetable stock
- * 1/4 cup balsamic vinegar
- * 2 tbsp mirin*
- * 2 tsp dried thyme
- * for the goat cheese spread:
- * 2/3 cup soft goat cheese
- * 2 tsp pesto
- * to assemble:
- * 4 roll or crusty bread of choice (i adore ciabatta roll for thi,
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