Ingredients
- * 1 tablespoon olive oil
- * 4 cup ( ) slice portobello mushroom (about 8 ounce)
- * 1 cup vertically sliced red onion
- * 1/2 cup ( ) green bell pepper strip
- * 1/2 cup ( red bell pepper strip
- * 2 garlic clove, minced
- * 3 tablespoon chopped fresh cilantro
- * 2 tablespoon fresh lime juice
- * 1/4 teaspoon salt
- * 1/4 teaspoon freshly ground black pepper
- * 1 teaspoon ground cumin
- * 1 serrano chile, minced
- * 12 ( ) flour tortilla
- * 1/2 cup salsa
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