10 minute Portobello Pizzas

Ingredients

• 6 portobello mushroom caps , stems removed, washed and dried with a paper towel
• 2 tablespoons extra virgin olive oil
• 2 teaspoons minced garlic
• 6 teaspoons Italian seasoning (or a dried oregano and basil leaf blend), divided
• 3/4 cup pizza sauce (garlic and herb)
• 1 1/2 cups reduced-fat shredded mozzarella cheese (or a pizza cheese blend)*
• 30 miniature-sized pepperonis**
• 6 cherry or grape tomatoes , sliced thinly
• Salt and pepper , to taste

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