Bacon and Portobello mushroom melt pots

Bacon and Portobello mushroom melt pots

Bacon and Portobello mushroom melt pots

By spar.co.za
Serves 4

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Details
  • Servings:   4
  • Calories:   583
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • 200g SPAR Butcher’s Best Streaky Back Bacon, chopped
  • 6 SPAR Freshline Portobello or Button Mushrooms, sliced
  • 4 SPAR Freshline Spring Onions, chopped
  • 30ml SPAR Oil
  • 6 SPAR eggs beaten
  • 125ml SPAR Milk
  • 125ml SPAR Mayonnaise
  • 375ml SPAR Mozzarella grated
Instructions

Bacon and Portobello mushroom melt pots serves 4 original recipe by spar.co.za.

View original preparation instructions

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