Avocado stuffed Portobello Mushrooms
Ingredients
- 8 small or 4 large portobello mushrooms
- 2 tbsp butter
- 2 leeks, sliced
- 1 garlic clove, pressed
- 2 large California avocados, peeled and chopped
- 1 tsp chopped fresh or dried rosemary
- 1 tbsp lime juice
- ¼ tsp salt
- 4 oz goat cheese
- 3 tbsp chopped walnuts
- 2 tbsp olive oil
- garnish: fresh rosemary sprigs
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