Orecchiette with Brown Butter and Portobello Mushrooms

Orecchiette with Brown Butter and Portobello Mushrooms

Orecchiette with Brown Butter and Portobello Mushrooms

By foodiemadesimple.com
Serves 8

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Details
  • Servings:   8
  • Calories:   252
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 stick unsalted butter
  • 2 large portobello mushroom caps, sliced
  • 1/4 cup heavy cream
  • 8 ounces orecchiette pasta
  • 1/4 cup Parmesan cheese, grated plus more for garnish
  • 2 green onions, sliced for garnish
Instructions

Orecchiette with Brown Butter and Portobello Mushrooms serves 8 original recipe by foodiemadesimple.com.

View original preparation instructions

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