Stuffed Portobello Mushrooms recipes

Ingredients

• 2 portobello mushroom caps
• 1 TBSP balsamic vinegar
• 1/2 cup quinoa
• 1 cup veggie broth
• 1 TBSP olive oil
• 1 clove garlic, minced
• 1/4 cup leeks, sliced
• 1/2 cup swiss chards, chopped
• 1/2 cup broccoli, chopped
• 1/4 cup carrots, shredded
• 1/2 cup tomato, diced
• 1 tsp dried sage
• 1 TBSP nutritional yeast seasoning

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