Easy Cauliflower Tacos
Ingredients
- 6 cups cauliflower florets
- 1 medium red onion, sliced
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons chili powder
- ½ teaspoon plus 1/8 teaspoon salt
- ¼ teaspoon ground pepper
- 1 ½ tablespoons lime juice
- 8 (6-inch) corn tortillas, warmed
- 1 small ripe avocado, cut into 16 wedges
- Sliced radishes and chopped fresh cilantro for topping
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