Recipe: Broccoli Cauliflower Gratin

Ingredients

• 2 pounds broccoli
• 2 pounds cauliflower (about 1 large head)
• 4 tablespoons unsalted butter, divided
• 1 small sweet onion, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups whole milk, scalded
• 1 cup grated Gruyère cheese
• 1/2 teaspoon mustard powder
• 1/2 cup panko
• 1/4 cup grated Parmigiano-Reggiano cheese
• 1 tablespoon olive oil
• Kosher salt and freshly ground pepper, to taste

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