Punjabi cauliflower with potatoes aloo gobi

Punjabi cauliflower with potatoes (aloo gobi)

Punjabi cauliflower with potatoes (aloo gobi)


Serves 6

Details
  • Servings:   4
  • Calories:   365
  • Protein:   7g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 6 tbsp sunflower oil
  • 1 tsp cumin seeds
  • 50g ginger peeled and finely chopped
  • ¾ tsp Kashmiri chilli powder
  • ¾ tsp ground turmeric
  • 1 tsp ground coriander
  • 3 floury potatoes (such as Maris Piper or King Edward), cut into 3cm pieces
  • 1 medium cauliflower (about 1kg with outer leaves), cut into small florets
  • 2 tbsp chopped coriander
  • naan or rice, to serve
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