Roasted Cauliflower with Lemon Zest Parsley Capers and Jalapeño

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   100
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 head cauliflower, quartered, cored, and cut into bite-size florets
  • 3 to 4 tablespoons extra-virgin olive oil, plus extra for drizzling
  • Salt and freshly cracked pepper
  • 1 lemon
  • 1 large handful fresh parsley (about 1/2 cup/25 g), roughly chopped
  • 1 tablespoon capers
  • 1 jalapeño, seeded and thinly sliced
  • Flaky sea salt, for serving
Instructions

Roasted Cauliflower with Lemon Zest, Parsley, Capers, and Jalapeño serves 6 original recipe by Epicurious.

View original preparation instructions

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