Potato salad
Ingredients
- 2 tbsp walnut pieces (optional)
- 1 tbsp tarragon or cider vinegar
- 2 tsp Dijon mustard
- 2 tbsp olive oil
- 2 tbsp walnut oil
- 1 tsp runny honey or maple syrup
- flaked sea salt and freshly ground black pepper
- 900g/2lb new potatoes, such as Jersey Royals or Charlotte, washed or scrubbed
- 1 tbsp chopped fresh tarragon leaves
- 1 large shallot, finely chopped
- 2 tbsp chopped cornichons or gherkins (optional)
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