Dijon Fish Cakes With Greens
Ingredients
- 4 6-ounce tilapia fillets
- kosher salt and black pepper
- 1/2 cup mayonnaise
- 2 large eggs
- 2 tablespoons chopped fresh dill
- 2 1/2 tablespoons Dijon mustard
- 3/4 cup panko
- 2 tablespoons canola oil
- 2 tablespoons olive oil
- 1 1/2 tablespoons red wine vinegar
- 5 ounces salad greens
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