Chocolate Peanut Butter and Banana Cupcakes

Ingredients

• 1/4 cup creamy peanut butter (recommended: Skippy)
• 1 cup sliced and firmly packed, ripe banana
• 1 tablespoon canola oil
• 3 tablespoons water
• 1 large egg
• 1 tablespoon Dutch process cocoa powder
• 1 (9-ounce) package devil's food cake mix without pudding (recommended: Jiffy)
• 2 1/2 tablespoons softened unsalted butter
• 1/4 cup creamy peanut butter (recommended: Skippy)
• 1/3 cup plus 2 1/4 teaspoons powdered sugar
• 1 1/2 to 2 teaspoons whole milk
• 2 1/2 tablespoons roasted and lightly salted chopped peanuts
• 10 dried banana chips

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