Tandoori Shrimp With Rice And Peas

Tandoori Shrimp With Rice And Peas

Tandoori Shrimp With Rice And Peas

By Real Simple
Serves 6

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Details
  • Servings:   6
  • Calories:   223
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 1 pound peeled and deveined large shrimp
  • 1 cup plain yogurt
  • 2 teaspoons garam masala
  • 1/2 teaspoon cayenne pepper
  • 1 cup long-grain white rice
  • 1/2 cup frozen peas
  • 1 carrot, grated
  • kosher salt and black pepper
Instructions

Tandoori Shrimp With Rice And Peas serves 6 original recipe by Real Simple.

View original preparation instructions

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