Cheesy Pepperoni Parmesan Pizza
Ingredients
- 5 cups all-purpose flour, divided
- 1 cup Kraft® Grated Parmesan Cheese
- 1 teaspoon fast-rising dry yeast
- ½ teaspoon salt
- 2 cups cold water
- ¼ cup olive oil
- ½ cup Hunt's® Tomato Sauce with Basil, Garlic and Oregano
- 1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
- 2 cups Kraft® Shredded Mozzarella Cheese
- 10 slices Oscar Mayer® Pepperoni
- 1 tablespoon Kraft® Grated Parmesan Cheese
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