Ingredients
- 1/2 cup dry bread crumbs
- 1/2 cup grated Parmesan
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
- 1 onion, minced
- 2 cloves garlic, minced
- 2 1/3 cups canned crushed tomatoes in thick puree (from a 28-ounce can)
- Pinch dried red-pepper flakes (optional)
- Cooking oil, for frying
- 4 boneless, skinless chicken breasts (about 1 1/3 pounds in all)
- 2 eggs, beaten to mix
- 4 small (about 6 inches) hero or other sandwich rolls, split
- 4 (1-ounce) slices mozzarella cheese
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