Crispy Cod With Broccoli and Parmesan Butter
Ingredients
- 1 pound Pacific cod fillet, skin removed; cut into 2 1/2-inch-long pieces
- 2 tablespoons olive oil
- kosher salt
- 1/2 cup corn flakes, crushed
- 1 small head broccoli, cut into 1/2-inch florets
- 8 tablespoons (1 stick) unsalted butter
- 1/4 cup grated Parmesan
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