Lemon Zucchini Cake
Ingredients
- Cooking spray
- 8 tablespoons (1 stick) unsalted butter
- 2 medium lemons
- 1/2 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 teaspoons kosher salt
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 pound zucchini (about 2 medium)
- 1 1/2 tablespoons lemon juice (from the lemons in the cake)
- 1 cup powdered sugar
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