Fried Zucchini Blossoms

Name: Fried Zucchini Blossoms
Ingredients: ½ pound small zucchini; Salt; ½ pound scamorza or fresh mozzarella cheese, finely diced; 1 cup (about ½ pound) skim-milk or whole-milk ricotta cheese; 6 tablespoons grated pecorino cheese; 2 eggs, lightly beaten; ¼ cup chopped fresh basil, flat-leaf parsley, or marjoram, or a mixture; Freshly ground black pepper; 18 to 24 zucchini blossoms; 1 egg; 1½ cups all-purpose flour; 1 teaspoon salt; 1½ to 2 cups ice water; Canola or other bland vegetable oil or equal parts canola and olive oil for deep-frying; Fleur de sel or coarse sea salt