Linguine Pasta with Slow Cooked Zucchini
Ingredients
- 1 tablespoon olive oil
- 2 ounces diced pancetta
- 1 clove garlic, thinly sliced
- 3-4 zucchini and summer squash, any variety, sliced into coins
- 1/2 teaspoon kosher salt
- freshly ground pepper
- 1/4 cup creme fraiche
- 1/2 tablespoon thyme leaves
- 3 tablespoons parsley, minced
- 3/4 cup sliced radicchio
- 1/2 cup halved cherry tomatoes
- 1/2 pound whole wheat linguine
- 1/2 cup freshly grated parmesan
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