Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 2 large zucchini, sliced lengthwise into 1/2-inch-thick slices
- 2 large summer squash, sliced lengthwise into 1/2-inch-thick slices
- 1 teaspoon ground pepper
- ¾ teaspoon salt
- 1 ½ tablespoons finely chopped fresh parsley
- 1 ½ tablespoons lemon juice
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