Ingredients
- 4 zucchini (about 1 pound)
- 1 teaspoon kosher salt, plus more to taste
- 1 carrot, shredded
- 1/4 cup chopped cilantro
- 1 jalapeño, seeds and stem removed, diced
- 1 green bell pepper, seeds and stem removed, diced
- 2 cloves garlic, minced
- 1/2 small red onion, diced
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- Dash of cayenne
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