Grilled Cauliflower Wedges With Herb Tarator
Ingredients
- ¼ cup sliced or slivered almonds
- 2 garlic cloves, finely grated
- 1 cup chopped dill
- ½ cup mint leaves
- ½ cup tahini
- ⅓ cup fresh lemon juice
- Kosher salt, freshly ground pepper
- 1 small cauliflower (about 1½ lb.)
- ¼ cup extra-virgin olive oil (for drizzling)
- ½ tsp. ground coriander
- ½ tsp. ground cumin
- ½ tsp. turmeric
- Handful of tender herbs (such as dill, mint, parsley, cilantro, basil, and/or chives)
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