Cauliflower and Lentil Stew with Onion Relish
Ingredients
- 1 red onion, finely chopped (about 1 ¼ cups) and divided
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons minced fresh ginger (from a 2-inch piece)
- Kosher salt and freshly ground pepper
- 1 teaspoon garam masala or berbere spice blend
- 1 cup red lentils, rinsed and picked through
- 4 cups cauliflower florets, cut into bite-size pieces (from ½ head)
- 1 can (14.5 ounces) diced fire-roasted tomatoes
- 3 cups packed baby kale
- ½ teaspoon finely grated lime zest, plus 3 tablespoons fresh juice
Instructions
Cauliflower-and-Lentil Stew with Onion Relish serves 4 original recipe by Martha Stewart.
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