Cauliflower And Crab Ravioli

Ingredients

• 1 1/2 teaspoons unsalted butter
• 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for drizzling
• 2 garlic cloves, minced
• 1 small head of cauliflower (1 pound), cut into 1-inch florets
• 2 tablespoons water
• 1 cup heavy cream
• 1/2 pound lump crabmeat, picked over
• Salt and freshly ground white pepper
• Fresh Pasta Sheets with Parsley
• 1/2 cup freshly grated Parmesan cheese

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