Portobello Mushrooms stuffed with Peppers
Ingredients
- 2 large portobello mushrooms, cleaned, gills and stem removed
- 1 large jalapeno pepper, finely chopped
- 1/2 cup mixed colored sweet peppers, finely chopped
- 2 large garlic cloves, finely chopped
- 2 green onions, chopped
- 2 tablespoons chili sauce
- 1 1/2 ounce lite havarti cheese
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