Portobello Mushroom Onion Soup Recipe 5
Ingredients
- 5 cups thinly sliced halved onions
- 4 fresh thyme sprigs
- 3 tablespoons butter, divided
- 1-1/2 pounds sliced baby portobello mushrooms
- 3 tablespoons brandy, optional
- 3 g arlic cloves, minced
- 8 cups vegetable broth
- 1 cup white wine or additional vegetable broth
- 1/4 teaspoon pepper
- 13 slices french bread (1/2 inch thick)
- 13 slices provolone cheese
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