Roasted Portobello Red Pepper and Arugula Salad for One
Ingredients
- 1 portobello mushroom, stem removed
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1 clove garlic, thinly sliced
- 1/4 shallot, thinly sliced
- salt and pepper to taste
- 1/2 roasted red pepper, cut into strips
- 3 cups arugula leaves
- 1 ounce grated Romano cheese
- 1 tablespoon Greek salad dressing
Instructions
Roasted Portobello, Red Pepper, and Arugula Salad for One serves 1 original recipe by Allrecipes.
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