Pesto Portobello Mushroom Pizza
Ingredients
- ½ cup tomato paste
- ¼ cup fresh basil, chopped
- Garlic – ½ clove, peeled
- 2 portobello mushrooms, thoroughly washed and patted dry
- ½ cup tomato, diced
- ⅛ cup yellow onion, diced
- ½ cup green pepper, cut into slices
- half of a medium zucchini (about 3 inches), diced
- ½ cup low-fat mozzarella cheese
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