Artichoke Stuffed Portobello Mushrooms recipes
Ingredients
- 4 large portobello mushrooms
- 2.5 tablespoons olive oil
- salt
- pepper
- 1/2 cup (4.5-ounces) marinated artichoke hearts, diced
- 5 Cups (5-ounces) spinach
- 2 ounces cream cheese
- 1/3 cup shredded Parmesan cheese
- 4 tablespoons shredded Parmesan cheese, additional for topping
- 2 tablespoons flax seed meal
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