Panko Crusted Portobello Mushroom with Bou

Ingredients

• 1 tbsp milk
• sea salt and freshly cracked pepper, to taste
• 1 1/2 cup of italian seasoned panko crumb
• 4 portobello mushroom, stem and gill removed
• 1 clove of garlic, sliced thinly
• 2 cup of kale, chopped
• pinch of crushed red pepper flake
• 1 cup of vegetable broth or chicken broth

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