Pepperoni Pizzagna

Ingredients

• 3 tablespoons extra-virgin olive oil, plus more for the pan
• 4 large button mushrooms, sliced
• Kosher salt and freshly ground pepper
• 8 ounces sweet Italian sausage, casings removed
• 1 small red onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 24-ounce jar marinara sauce
• 1/2 cup roughly chopped deli-sliced ham (about 2 ounces)
• 1/4 cup pitted black olives, sliced
• 1 cup sliced pepperoni (about 3 ounces)
• 16 lasagna noodles
• 3 cups shredded part-skim mozzarella cheese (about 12 ounces)
• 1 8-ounce container whole-milk ricotta cheese
• 1/2 cup grated parmesan cheese (about 1 ounce)
• 2 large eggs, lightly beaten

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