Mesclun Salad with Lemon Vinaigrette

Mesclun Salad with Lemon Vinaigrette

Mesclun Salad with Lemon Vinaigrette

By Martha Stewart
15 minutes

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Details
  • Servings:   8
  • Calories:   56
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1/2 teaspoon finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon white-wine vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 pound mesclun
Instructions

Mesclun Salad with Lemon Vinaigrette serves 8 original recipe by Martha Stewart.

View original preparation instructions

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