Shrimp Tikka Masala

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large onion, thinly sliced
• 3 tablespoons grated peeled fresh ginger (from one 6-inch piece)
• 1 tablespoon finely grated garlic
• 2 teaspoons tomato paste
• 2 teaspoons garam masala
• ½ teaspoon chili powder
• 1 cup water
• 20 large shrimp (about 1 pound), peeled (tails intact) and deveined
• ¼ cup plain yogurt
• Coarse salt and freshly ground pepper

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