Banana Chips

Banana Chips

Banana Chips

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   18
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • british
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Ingredients
  • Vegetable oil, for deep frying
  • Handful small (unripe) green bananas, peeled and cut into thin slices* (See Cook's Note)
  • 1/2 teaspoon water
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon kosher salt
  • Chile powder, to taste
Instructions

Banana Chips serves 4 original recipe by Food Network.

View original preparation instructions

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