Ingredients
- 2 medium ripe bananas, divided
- 2 cups unsweetened almond milk or other nondairy milk
- 1 cup old-fashioned rolled oats (see Tip)
- ½ cup creamy pecan butter or almond butter, divided
- ¼ cup plain whole-milk strained yogurt, such as Greek-style
- 2 tablespoons chia seeds
- 1 tablespoon honey
- ¼ teaspoon salt
- Fresh raspberries for garnish
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