Winter Salad with Banana Squash
Ingredients
- 1 ½-2 pounds tiny young potatoes or very small fingerlings
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon thyme
- Sea salt and freshly ground pepper, to taste
- 1-1 ½ pounds banana or butternut squash, peeled, seeded, and cubed
- One 5-ounce mixed bag baby spinach and baby greens
- Extra-virgin olive oil, for drizzling
- Balsamic vinegar, for drizzling
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