Zucchini Rosemary Potato Pancakes with Raspberry Chipotle Creme

Zucchini, Rosemary, Potato Pancakes with Raspberry Chipotle Creme

Zucchini, Rosemary, Potato Pancakes with Raspberry Chipotle Creme

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   140
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • british
Comments
Ingredients
  • 2 cups Zucchini
  • 2 cups Baby red potatoes
  • zest one lemon
  • juice one lemon
  • 1/4 cup bread crumbs
  • Roasted Garlic-I use one whole clove
  • 1 tablespoon Chopped Rosemary, Parsley, and Chives
  • Sea salt, to taste
  • Lemon pepper, to taste
  • 2 Eggs
  • 3 tablespoons Heavy cream
Instructions

Zucchini, Rosemary, Potato Pancakes with Raspberry Chipotle Creme serves 4 original recipe by Food52.

View original preparation instructions

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