Herbed Polenta And Parmesan Gratin

Herbed Polenta And Parmesan Gratin

Herbed Polenta And Parmesan Gratin

By Food & Wine
Serves 18

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Details
  • Servings:   16
  • Calories:   307
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 quart milk
  • 1 quart water
  • 1 stick unsalted butter
  • 1 tablespoon plus 2 teaspoons kosher salt
  • 1 tablespoon chopped rosemary
  • 2 cups polenta, not instant (12 ounces)
  • 2 large eggs
  • 1 1/2 cups freshly grated Parmesan cheese
  • 1 1/2 cups heavy cream
Instructions

Herbed Polenta And Parmesan Gratin serves 16 original recipe by Food & Wine.

View original preparation instructions

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