Citrusy Arugula Salad with fennel and Parmesan
Ingredients
- ½ cup extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- 1 Tbsp. finely grated Parmesan, plus shaved for serving
- 2 tsp. honey
- Kosher salt, freshly ground pepper
- 6 mixed oranges (such as Cara Cara, blood, and navel)
- 1 medium fennel bulb, thinly sliced
- 1 medium red onion, thinly sliced
- 5 oz. arugula
Instructions
Citrusy Arugula Salad with fennel and Parmesan serves 8 original recipe by Bon Appetit.
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