Ingredients
- 1 tbsp. extra-virgin olive oil
- 4 (4-oz.) fillets salmon (preferably wild)
- 2 tsp. Cajun seasoning, diived
- 2 tbsp. butter
- 3 cloves garlic, minced
- 0.333 c. low-sodium chicken or vegetable broth
- 1 tbsp. honey
- 1 tbsp. freshly chopped parsley, plus more for garnish
- 2 tbsp. freshly grated Parmesan
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